Olive oil, Reagent Grade

Leverandør: MP Biomedicals

0210250290
ICNA0210250290EA 1100 NOK
ICNA0210250290
Olive oil, Reagent Grade
Olive oil

Olive oil is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps.


The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.


The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.


Very slightly soluble in methanol, n-octanol; insoluble in cold water.


NB: Research Use Only (RUO).

Lagringstemperatur: Romtemperatur
MDL nummer: MFCD00131764
CAS-nummer: 8001-25-0

Bestill nå

Spesifikasjon Testresultater

Identity Test Passes

Learn more

About VWR

Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...

Les mer About VWR