Precision saccharometers with different spans

Leverandør: Ludwig Schneider GmbH & CO. KG
3281081 3281082 3281121
SCNL3281081EA 280 NOK
SCNL3281081 SCNL3281082 SCNL3281121
Precision saccharometers with different spans
Aerometere
These precision saccharometers with different measuring spans are designed with or without thermometer.

  • Suitable for calibration

Saccharometers according to Brix and according to Balling are used to dertermine the sugar content. Degrees Brix or Balling are equivalent.

Reference temperature: 20 °C

Bestillingsinformasjon: Available with a works or a DAkks calibration certificate on request.

Forpakning: In a square plastic sleeve.
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