Agarose, Electran, wide range, low melting for elektroforese

Leverandør: VWR Chemicals

444152GEA 7800 NOK
444152G 444153H
Agarose, Electran, wide range, low melting for elektroforese
Agarose

Agarose, low gelling temperature has low melting and gelling temperatures, low sulphate content and high optical clarity. It is suitable for use in protein and nucleic acid electrophoresis and for immobilisation of heat-labile substances (e.g. bacteria, yeast and eukaryotic cells) due to the low gelling point. In addition, the low melting point of this agarose offers the possibility of recovering proteins and nucleic acids without denaturation when re-melted.


  • Free from DNases and RNases

Smeltepunkt: 60…90 °C
Lagringstemperatur: Romtemperatur
MDL nummer: MFCD00081294
CAS-nummer: 9012-36-6
EINECS: 232-731-8
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Spesifikasjon Testresultater

DNA binding None
DNases, Rnases Not detected
Electroendosmosis (-Mr) Max 0.10
Melting point (1.5 %; water) Max. 65 °C
Gel strength (1.5 %; water) Min. 200 g/cm²
Gelling temperature (1.5 %; water) Max. 26 - 30 °C
SO₄ (Sulphate) Max. 0.1 %

SPESIFIKASJONER

Environmentally Preferable

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