Glysin, BAKER ANALYZED® for biotechnology, J.T.Baker®

Leverandør: Avantor

1504.0100EA 285 NOK
1504.0100 1504.0500
Glysin, BAKER ANALYZED® for biotechnology, J.T.Baker®
Glycine
Formel: NH₂CH₂COOH
Kokepunkt: 181 °C (1013 hPa)
Smeltepunkt: 83 °C
Tetthet: 1,64 g/cm³ (20 °C)
Lagringstemperatur: Romtemperatur
MDL nummer: MFCD00008131
CAS-nummer: 56-40-6
EINECS: 200-272-2
Merck Indeks: 13,04504
https://digitalassets.avantorsciences.com/adaptivemedia/rendition?id=d944007d30d5d4650062014a1b152bd9bfb66ea3&vid=093f4227cbdd1c4c6515ef9c4b85d93799877dcc&prid=web&clid=SAPDAM

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Spesifikasjon Testresultater

Assay (by Perchloric Acid titrn.) min. 99 %
Heavy Metals (as Pb) max. 0.002 %
Homogenity (by TLC) passes test
Loss on Drying at 105°C max. 0.2 %
Readily Carbonisable Substances passes test
Residue after Ignition max. 0.1 %
Trace Impurities (in ppm) Arsenic (As) max. 3
Trace Impurities (in ppm) Iron (Fe) max. 5

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