Glysin, BAKER ANALYZED® for biotechnology, J.T.Baker®
Leverandør: Avantor
1504.0100EA
285
NOK
1504.0100
1504.0500
Glysin, BAKER ANALYZED® for biotechnology, J.T.Baker®
Glycine
Formel:
NH₂CH₂COOH Kokepunkt: 181 °C (1013 hPa) Smeltepunkt: 83 °C Tetthet: 1,64 g/cm³ (20 °C) Lagringstemperatur: Romtemperatur |
MDL nummer:
MFCD00008131 CAS-nummer: 56-40-6 EINECS: 200-272-2 Merck Indeks: 13,04504 |
Spesifikasjon Testresultater
Assay (by Perchloric Acid titrn.) | min. 99 % |
Heavy Metals (as Pb) | max. 0.002 % |
Homogenity (by TLC) | passes test |
Loss on Drying at 105°C | max. 0.2 % |
Readily Carbonisable Substances | passes test |
Residue after Ignition | max. 0.1 % |
Trace Impurities (in ppm) Arsenic (As) | max. 3 |
Trace Impurities (in ppm) Iron (Fe) | max. 5 |
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