Agar, Ultrapure for bakteriologi
Leverandør: Thermo Scientific
J10906.Q1
J10906.P5
J10906.Q1EA
26150
NOK
J10906.Q1
J10906.P5
Agar, Ultrapure for bakteriologi
Agar
Agar is used extensively as a gelling agent in the preparation of bacteriological culture media.
Its main attributes are superior transparency, very reliable reproducibility and absence of inhibitors capable of hindering optimal development of microorganisms. Extraneous matter reduced to a minimum.
Smeltepunkt:
90 °C Lagringstemperatur: Romtemperatur |
MDL nummer:
MFCD00081288 CAS-nummer: 9002-18-0 EINECS: 232-658-1 Merck Indeks: 14,00184 |
Spesifikasjon Testresultater
Assay Gel Point (1.5%) | 32 - 38 °C |
Assay Gel Strength (1.5%) | 550 - 950 gm/cm² |
Assay Gel pH (1.5%) after Autoclaving | 6.0 - 7.5 |
Ash | ≤6.5% |
Residual Water | ≤12% |
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