Casein sodium salt (from milk)

Leverandør: TCI

C0594-500G C0594-25G
TCIAC0594-500GEA 715 NOK
TCIAC0594-500G TCIAC0594-25G
Casein sodium salt (from milk)
Proteiner

  • Total nitrogen: 14,5 to 15,8% (after drying)
  • Drying loss: Max. 12,0%
  • Ignition residue (Sulphate): Max. 6,0%

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SPESIFIKASJONER

Protein/peptide name Casein sodium salt
Environmentally Preferable
Protein synonyms Sodium caseinate|Casein sodium salt|Casein-S-salt
Arter
Kilde Milk
CAS-nr 9005-46-3
MDL No. MFCD00130736
Skjema White to orange to green powder to crystal
pH 6,5 - 7,8 (1 g/50 ml, 25 °C)

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