Enterobacteriaceae count plates, Petrifilm™
Leverandør: 3M Food Safety
3M™ Petrifilm™ Enterobacteriaceae count plates provide a cost-effective, convenient and reliable method for testing equipment, raw materials, food products and manufacturing environmental samples and bottled water testing.
- Results in 24 hours
- Plates are sample-ready, eliminating all the time-consuming steps of preparing media/agar dishes
- Can be used with the 3M™ Petrifilm™ Plate Reader for consistent, fast, automated reading and recording of results
- This plate has been awarded Official Methods of Analysis (OMA) #200301 for selected foods and NF VALIDATION certificate: 3M 01/6 to 09/97 for All human food products, Animal feed and Industrial environmental samples by AFNOR Certification
- Food processors and Contract labs worldwide trust 3M™ Petrifilm™ plates to provide accurate, efficient, consistent results
3M™ Petrifilm™ enterobacteriaceae count plates enable you to quickly determine potential sources of contamination. This plate enumerates all coliforms as well as potential pathogens such as Salmonella, Shigella and Yersini. The 3M™ Petrifilm™ Enterobacteriaceae count plate can also be read using the 3M™ Petrifilm™ plate reader which provides consistent, fast, automated reading and recording of results of 3M™ Petrifilm™ plates (aerobic count, rapid aerobic count, coliform count, E. coli/coliform count, enterobacteriaceae count and select E. coli count ) in 4 seconds.
In today's environment of heightened focus on food safety and increasingly stringent quality requirements, labs are under pressure to provide tests that are fast, reliable and consistently accurate. 3M™ Petrifilm™ plates have demonstrated consistent performance that has been cited globally with more than 200 certificates, recognitions, validations, and peer review publications. For more than 30 years, food safety professionals around the world have put their trust in 3M™ Petrifilm™ plates. That's because 3M™ Petrifilm™ plates have streamlined, standardised and simplified the process of microbial quantitative indicator testing, improving productivity and helping ensure the highest levels of product quality.
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