Natrium-L(+)-glutamatmonohydrat 98.5-101.5% (dried basis) FCC, J.T.Baker®
Leverandør: Avantor
Synonymer:
(S)-(+)-2-Aminopentanedioic acid sodium salt monohydrate, Sodium L-Glutamate Monohydrate, L(+)-Glutamic acid sodium salt monohydrate, L(+)-2-Aminopentanedioic acid sodium salt monohydrate, (S)-(+)-Glutamic acid sodium salt monohydrate, L(+)-Glutamic acid monosodium salt monohydrate, (S)-(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-Sodium glutamate monohydrate, L(+)-α-Glutamic acid sodium salt monohydrate, L(+)-1-Aminopropane-1,3-dicarboxylic acid sodium salt monohydrate, (S)-(+)-α-Glutamic acid sodium salt monohydrate
M746-07EA
1425
NOK
M746-07
M746-08
M746-09
Natrium-L(+)-glutamatmonohydrat 98.5-101.5% (dried basis) FCC, J.T.Baker®
Natrium-L(+)-glutamatmonohydrat
Formel:
C₅H₈NNaO₄·H₂O MW: 187,13 g/mol Smeltepunkt: 225…240 °C Flash punkt: >225 °C Lagringstemperatur: Romtemperatur |
MDL nummer:
MFCD00150138 CAS-nummer: 6106-04-3 EINECS: 240-313-1 Merck Indeks: 13,06278 |
Spesifikasjon Testresultater
Food GMP Manufactured Product | Passes Test |
Meets F.C.C. Requirements | 98.5 - 101.5% |
CAUTION: For Manufacturing, processing or repackaging | ≤0.2% |
Bulk Food Chemical | ≤5 mg/kg |
FCC - Identification | Passes Test |
FCC - Assay (dried basis) | 98.5 - 101.5 % |
FCC - Chloride (Cl) | ≤0.2 % |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Clarity and Color of Solution | Passes Test |
FCC - Loss on Drying | ≤0.5 % |
FCC - Specific Rotation [Å]²ºD (+) | 24.5 - 25.5 Degree |
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