Dietyleter stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®

Leverandør: Avantor
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8401.1000EA 855 NOK
8401.1000 8401.5000
Dietyleter stabilised, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®
Dietyleter
Formel: (CH₃CH₂)₂O
Kokepunkt: 35 °C (1013 hPa)
Smeltepunkt: –123 °C
Tetthet: 0,7135 g/cm³ (20 °C)
Flash punkt: –40 °C
Lagringstemperatur: Romtemperatur
MDL nummer: MFCD00011646
CAS-nummer: 60-29-7
EINECS: 200-467-2
FN: 1155
ADR: 3,I
REACH: 01-2119535785-29
Merck Indeks: 12,03852
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Spesifikasjon Testresultater

Assay (by GC) min. 99.5 %
Alcohol (C2H5OH) max. 0.01 %
Carbonyl Compounds (as HCHO) max. 0.001 %
Color (APHA) max. 10
Density (g/ml) at 20°C 0.712 - 0.714
Foreign Odor passes test
Peroxide (as H2O2) max. 3 ppm
Residue after Evaporation max. 0.001 %
Substances Darkened by H2SO4 passes test
Water (H2O) max. 0.01 %
Trace Impurities (in ppm)
Aluminium (Al) max. 0.5
Boron (B) max. 0.02
Barium (Ba) max. 0.1
Calcium (Ca) max. 0.5
Cadmium (Cd) max. 0.05
Cobalt (Co) max. 0.02
Chromium (Cr) max. 0.02
Copper (Cu) max. 0.02
Iron (Fe) max. 0.1
Magnesium (Mg) max. 0.1
Manganese (Mn) max. 0.02
Nickel (Ni) max. 0.02
Lead (Pb) max. 0.1
Tin (Sn) max. 0.1
Zinc (Zn) max. 0.1


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