Pyridin, BAKER ANALYZED® ACS, J.T.Baker®

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8073.1000EA 2500 NOK
8073.1000 8073.2500
Pyridin, BAKER ANALYZED® ACS, J.T.Baker®
Pyridine
Formel: C₅H₅N
Kokepunkt: 115 °C (1013 hPa)
Smeltepunkt: –44 °C
Tetthet: 0,983 g/cm³ (20 °C)
Flash punkt: 17 °C
Lagringstemperatur: Romtemperatur
MDL nummer: MFCD00011732
CAS-nummer: 110-86-1
EINECS: 203-809-9
FN: 1282
ADR: 3,II
Merck Indeks: 13,08060
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Spesifikasjon Testresultater

Exceeds ACS Specifications
Assay (by GC) min. 99.0 %
Ammonia (NH3) max. 0.002 %
Chloride (Cl) max. 0.001 %
Reducing Substances passes test
Residue after Evaporation max. 0.002 %
Solubility in Water passes test
Suitability for OH groups determ. by phthalisation passes test
Sulfate (SO4) max. 0.001 %
Water (H2O) max. 0.1 %
Trace Impurities (in ppm)
Aluminium (Al) max. 0.5
Boron (B) max. 0.1
Barium (Ba) max. 0.1
Calcium (Ca) max. 0.5
Cadmium (Cd) max. 0.05
Cobalt (Co) max. 0.02
Chromium (Cr) max. 0.02
Copper (Cu) max. 0.02
Iron (Fe) max. 0.1
Magnesium (Mg) max. 0.1
Manganese (Mn) max. 0.02
Nickel (Ni) max. 0.02
Lead (Pb) max. 0.1
Tin (Sn) max. 0.1
Zinc (Zn) max. 1.0

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