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Beskrivelse: Selective liquid medium for fast trace detection in yeast culture. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B is a liquid culture media with indicator dye for detection of beer spoiling microorganisms in yeast samples or as an enrichment medium.

Artikkenummer: 710-0741

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Disse næringsmediene kan brukes til enkel, rask og effektiv påvisning av mikrobiologisk kontaminering av alle typer drikkevarer, slik at mikroorganismer kan identifiseres lenge før sluttprodukter som er under påkrevd standard, forlater fabrikken. Nesten alle påvisningsmediene leveres klare til bruk. Ideell for alle prøvetyper i bransjen for drikkevarer uten alkohol, for vannanalyser i bryggerier og andre anlegg der det produseres drikkevarer, analyse av svake punkter, kontroll av aseptiske fyllingsslanger, påvisning av Alicyclobacillus (i henhold til standard IFU-metode nr. 12), eller til å vurdere farepotensialet (guaiacol-dannelse) fra Alicyclobacillus (i henhold til standard IFU-metode nr. 12). Flaskene er på 250 ml.

Artikkenummer: 710-0746

UOM: 1 * 20 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Complex agar for the enumeration of the total plate count, e.g. in water as per DEV (Deutsche Einheitsverfahren - German standard published by DIN). The nutrient agar in accordance with DEV is suitable for cultivation and determining the total bacterial count of bacteria with average nutrient needs in water and foods.

Artikkenummer: 710-0747

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: PCR broth for fast and universal detection of beer spoiling microorganisms, such as lactobacilli, pediococci, Pectinatus and Megasphaera in yeast and clear/cloudy beer samples. NBB®-PCR (pH 5,7 ±0,2) is a ready-to-use enrichment broth for the detection of beer spoiling bacteria by PCR and real-time PCR methods. NBB®-PCR is compatible with all standard PCR and real-time PCR methods from different manufacturers. Due to an optimised and regulated quality-controlled production process, the medium does not contain any ingredients, which impair DNA amplification and detection (realtime PCR). In addition the medium is free from contaminating DNA, which is controlled and ensured by internal and external validations. The medium is optimized for microbiological enrichment and therefore allows no culture detection of bacteria, because no indicator dye is included.
NBB®-PCR broth can be used for the molecular biological detection of:.

Artikkenummer: 710-1967

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Powder for production of NBB®-Broth and NBB®-Agar for the detection of Beer spoiling bacteria in filtered beer samples, water samples, yeast samples as well as for membrane and swab samples. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as Lactobacilli, Pectinatus and Megasphaera, in all samples that arise in breweries, as well as for the wine industry. NBB®-Powder (NBB®-P) is a powder, which dissolved in your own beer, will adapt the selectivity of NBB®-Media onto the demand of your products. NBB® culture media are suitable for detection in:

Artikkenummer: 710-0743

UOM: 1 * 300 g

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Agar for isolation yeast and moulds.

Artikkenummer: DOEH840360782

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Enzymatic test kit for the detection of off-flavour forming <i>Alicyclobacillus</i>. Guaiacol Detection Kit is a reliable and sensitive enzymatic detection of Guaiacol-forming <i>Alicyclobacilli</i>. When Guaiacol-forming bacteria are present, the transparent to slightly yellow Guaiacol is transformed into the clearly-visible, brownish complex Tetraguaiacol with the enzyme peroxidase from the Detection Kit.

Artikkenummer: 710-0751

UOM: 1 * 1 Each

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Concentrated, selective liquid medium for fast trace detection in unfiltered beer. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-C is a liquid culture medium with enhanced selectivity through the addition of yeast-cloudy beer samples.

Artikkenummer: 710-0851

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Culture medium for qualitative detection of indicator microorganisms using swab sampling with sterile swabs as part of microbiological facility monitoring. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-B-AM is a liquid culture medium for detection of biofilm indicator microorganisms.

Artikkenummer: 710-0738

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: The concentrated LMC broth is based on Lactose-Peptone broth as described in the German Drinking Water Regulation (DEV, DIN 38411) and the Mineral- and Table Water Regulation (MwTVO) for the analysis of E.coli and coliform bacteria in water. LMC is 10-fold concentrated and a sample quantity of 250 mL water can be added directly into the original bottle. After mixing with the water sample, the broth attains the required concentration (double concentrated) and is ready for immediate incubation.

Artikkenummer: 710-0742

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Selective media for detection of guaiacol forming <i>Alicyclobacilli</i> for assessing the risk potential of off-flavour forming. For the quantitative and qualitative detection and identification of Alicyclobacilli and Guaiacol-forming <i>Alicyclobacilli</i> that cause off-flavours.

Artikkenummer: 710-0745

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Fast and easy detection of beverage spoiling microorganisms. Qualitative detection of yeast, moulds, and lactic and acetic acid bacteria in beverages at pH <4,5 in under 48 hours.

Artikkenummer: 710-0853

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: Selective liquid media for qualitative detection of beverage spoiling microorganisms. SSL Broth and OFS Agar are suitable for your analysis of:
• non-alcoholic beverages pH <4,5, including fruit juices
• beer, wine & milk mix beverages
• fruit juice concentrates
• beverage compounds
• beverage powders and extracts
• sugar
• rinsing water samples
• membrane filtered samples
Ready-to-use SSL Broth can be used to cultivate acid-tolerant microorganisms such as lactic acid bacteria, acetic acid bacteria, yeasts and moulds from non-alcoholic beverages. It allows the enrichment of even large sample volumes. SSL Broth can also be used for pre-enrichment with detection on OFS Agar. SSL Broth and OFS Agar offer the following user benefits:

Artikkenummer: 710-0739

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Selective agar for the isolation, cultivation and quantitative detection of beer-spoiling microorganisms. Under its NBB® brand, Döhler offers innovative culture media for the fast and reliable detection of beverage spoiling microorganisms, such as <i>Lactobacilli</i>, <i>Pectinatus</i> and <i>Megasphaera</i>, in all samples that arise in breweries, as well as for the wine industry. NBB®-A is a solid agar medium for pouring agar plates after simple liquefaction.

Artikkenummer: 710-0740

UOM: 1 * 9 Items

Produsent: DOEHLER GROUP

HMS Sertifikater Tilbud

Beskrivelse: Chromogenic agar medium (pH 6.8 ± 0.2) for the selective, quantitaive detection and differentiation of E.coli and coliform bacteria in water according to ISO 9308-1.

Artikkenummer: DOEH843330244

UOM: 1 * 6 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud

Beskrivelse: The Brewers QCheck® Kit contains ready-to-use culture media, allowing simple, fast and comprehensive microbiological control of all samples in the brewing process. The kit is particularly suitable for micro- and craft breweries who wish to establish microbiological quality control in their processes. All microbiological findings can be easily and reliably seen through a colour change, even without any previous knowledge. Only minimal laboratory equipment is required. The Brewers QCheck® Kit thus allows the entire beer brewing process to be microbiologically controlled, providing the perfect introduction to microbiological quality control.

Artikkenummer: 710-1968

UOM: 1 * 1 Items

Produsent: DOEHLER GROUP

Sertifikater Tilbud